CURRENT COURSES
HANDS ON HORTICULTURE
This workshop is perfect for the beginner gardener or the person who just wants to Dig into the science and practice of horticulture, while planting and cultivating. In this hands-on workshop, learn by doing with instructor Judiann Carmack-Fayyaz at Stony Brook Southampton.
Mondays:
Mondays, September 11th, 18th, 25th and October 2nd 1pm-3:30pm
Mondays, September 11th, 18th, 25th and October 2nd 4pm-6:30pm
Thursdays:
Thursdays, September 14th, 21st, 28th and October 5th 1pm-3:30pm
Thursdays, September 14th, 21st, 28th and October 5th 4pm-6:30pm
WORKING WITH HERBS
Join Rachel Stephens, owner of a thriving medicinal herb farm, for a series of captivating workshops centered around the art of herbal remedies. With a deep-rooted expertise in cultivating elderberries renowned for their remarkable health advantages, Rachel invites you to explore the world of herbalism through hands-on experiences.
Sundays: October 8, October 15, October 22, October 29 November 5
WORKING WITH HERBS
Join Rachel Stephens, owner of a thriving medicinal herb farm, for a series of captivating workshops centered around the art of herbal remedies. With a deep-rooted expertise in cultivating elderberries renowned for their remarkable health advantages, Rachel invites you to explore the world of herbalism through hands-on experiences.
Dates of Classes: Four Sundays, 3/5-3/26
SMALL-SCALE FARMING
We, at FoodLab, believe that farming on smaller parcels of land in a biointensive way is the future of food production. It’s a different type of farming than conventional farming that can lead to higher yields and higher profits, while respecting the environment. It’s a technique and a practice.
REGISTRATION COMING SOON
PAST COURSES
WHAT THE FORK ARE YOU EATING?
If cooking at home means less money spent, healthier food choices, less calories, and greater control over health then why isn’t everyone doing it?
What The Fork Are You Eating, taught by Stefanie Sacks, is designed to help you remove your obstacles, whether lack of knowledge and skills, confusion, perceived access to and cost of healthy food, and time.
Tuesdays, April 18th – May 16th
Tuesdays, May 30th – June 27th
WHAT THE FORK ARE YOU EATING?
If cooking at home means less money spent, healthier food choices, less calories, and greater control over health then why isn’t everyone doing it?
What The Fork Are You Eating, taught by Stefanie Sacks, is designed to help you remove your obstacles, whether lack of knowledge and skills, confusion, perceived access to and cost of healthy food, and time.
Tuesdays, April 18th – May 16th
Tuesdays, May 30th – June 27th