FOOD EDUCATION

NO POLLINATORS; NO FOOD

Make a Pollinator garden!

The focus of this workshop is everything Pollination, with an emphasis on growing pollinator plants.

Thursdays starting March 2nd from 2-4pm

BERRY CULTIVATION &
MEDICINAL USES

Rachel Stephens will share the folklore, cultivation and health benefits of berries and bring elderberry branches from the farm to be cut and potted by the students. 

Saturdays starting March 5, 2-4pm

BERRY CULTIVATION &
MEDICINAL USES

Rachel Stephens will share the folklore, cultivation and health benefits of berries and bring elderberry branches from the farm to be cut and potted by the students. 

Saturdays starting March 5, 2-4pm

Hands on Horticulture - The FoodLab

HANDS ON HORTICULTURE

This workshop is perfect for the beginner gardener or the person who just wants to Dig into the science and practice of horticulture, while planting and cultivating. In this hands-on workshop, learn by doing with instructor Judiann Carmack-Fayyaz at Stony Brook Southampton.

Thursdays starting March 23
Thursdays, 10am-12pm and
Thursdays, 4pm-6pm

YOUNG FARMERS INITIATIVE

The Young Farmers Initiative is a hands-on working/learning experience designed to engage people aged 16 to 21 in the world of gardening and farming. 

Saturdays starting March 25, 10am-12pm

This program will be taught by Judiann Carmack-Fayyaz.

Saturdays, 10am-12pm

FoodLab Young Farmers

FoodLab Young Farmers

YOUNG FARMERS INITIATIVE

The Young Farmers Initiative is a hands-on working/learning experience designed to engage people aged 16 to 21 in the world of gardening and farming. 

Saturdays starting March 25, 10am-12pm

This program will be taught by Judiann Carmack-Fayyaz.

Saturdays, 10am-12pm

Raised Bed Gardening

RAISED BED GARDENING

This workshop will compare raised bed, flat ground, and container gardens and how each affects the quality and quantity of the food grown in it.

Thursdays,  April 6,  April 13,  April 20,  April 27,  May 4

This program will be taught by Maria Pitt.

Thursdays, 2-4pm

WHAT THE FORK ARE YOU EATING?

If cooking at home means less money spent, healthier food choices, less calories, and greater control over health then why isn’t everyone doing it? 

What The Fork Are You Eating, taught by Stefanie Sacks, is designed to help you remove your obstacles, whether lack of knowledge and skills, confusion, perceived access to and cost of healthy food, and time. 

Tuesdays, April 18th – May 16th
Tuesdays, May 30th – June 27th

WHAT THE FORK ARE YOU EATING?

If cooking at home means less money spent, healthier food choices, less calories, and greater control over health then why isn’t everyone doing it? 

What The Fork Are You Eating, taught by Stefanie Sacks, is designed to help you remove your obstacles, whether lack of knowledge and skills, confusion, perceived access to and cost of healthy food, and time. 

Tuesdays, April 18th – May 16th
Tuesdays, May 30th – June 27th