HANDS ON HORTICULTURE
This workshop is perfect for the beginner gardener or the person who just wants to Dig into the science and practice of horticulture, while planting and cultivating. In this hands-on workshop, learn by doing with instructor Judiann Carmack-Fayyaz at Stony Brook Southampton.
Thursdays starting March 23
Thursdays, 10am-12pm and
Thursdays, 4pm-6pm
WHAT THE FORK ARE YOU EATING?
If cooking at home means less money spent, healthier food choices, less calories, and greater control over health then why isn’t everyone doing it?
What The Fork Are You Eating, taught by Stefanie Sacks, is designed to help you remove your obstacles, whether lack of knowledge and skills, confusion, perceived access to and cost of healthy food, and time.
Tuesdays, April 18th – May 16th
Tuesdays, May 30th – June 27th
WHAT THE FORK ARE YOU EATING?
If cooking at home means less money spent, healthier food choices, less calories, and greater control over health then why isn’t everyone doing it?
What The Fork Are You Eating, taught by Stefanie Sacks, is designed to help you remove your obstacles, whether lack of knowledge and skills, confusion, perceived access to and cost of healthy food, and time.
Tuesdays, April 18th – May 16th
Tuesdays, May 30th – June 27th