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FOOD LAB PRESS COVERAGEColin Goldberg2023-09-05T18:44:29+00:00
2023 Press Coverage
- Dan’s Papers – FoodLab Bites into Kelp as Food & Fertilizer at Stony Brook Summit September 5, 2023
- Dan’s Papers – Photos: Stony Brook Hosts First Annual Sea to Soil Summit for Kelp September 5, 2023
- Stony Brook University News – FoodLab Nurtures Culinary Innovation and Community August 14, 2023
- EH Star – Seeds, Soil, and Seaweed May 20, 2023
- EH Star – Apples for the Teachers, and Students Too May 8, 2023
- EH Star – News for Foodies 02.02.23 February 2, 2023
- Southforker – More than a hill of beans: Cassoulet with Sylvie Bigar at Almond, February 9th February 1, 2023
- Dan’s Papers – Stony Brook FoodLab Offers Small-Scale Farming Program & More in 2023 January 10, 2023
2022 Press Coverage
2019 Press Coverage
- Newsday – Long Island-grown produce spotlighted at Food Lab conference September 15, 2019
- Hamptons.com – Lidia Bastianich To Serve As Fifth Annual Food Lab Conference Keynote Speaker September 10, 2019
- The Independent – Taste The Terroir September 10, 2019
- Long Island Press – SBU Food Lab Conference To Bring Together Region’s Top Foodies September 10, 2019
- 27 East – Legendary Chef Lidia Matticchio Bastianich Weighs In On The Power Of Local September 8, 2019
- 27 East – Fifth Annual Food Lab Conference At Stony Brook Southampton September 8, 2019
- Dan’s Papers – Food Lab Conference Explores Science of Taste September 13–14 September 7, 2019
- Edible East End – Lidia Bastianich to Appear as Keynote Speaker at Food Lab Conference September 3, 2019
- Edible East End – The Food Lab Conference Returns to Southampton This September September 3, 2019
- EH Star – Food Lab: Going Local With a Vengeance August 22, 2019
2018 Press Coverage
- NY Times – Forget the Wall: Pati Jinich Wants to Build a Culinary Bridge to Mexico October 10, 2018
- EH Star: Seasons by the Sea: What Makes Local Local? September 25, 2018
- EH Star: Food Lab Conference Brought the World to Southampton September 22, 2018
- Hamptons.com – Pati Jinich, Nicholas Poulmentis, Colin Ambrose, Dr Frank Lipman And More Featured In Fourth Annual Food Lab Conference September 13, 2018
- Newsday – Fourth annual Food Lab Conference coming to Stony Brook Southampton September 10, 2018
- 27 East – Food Lab Presents Cooking Demo With Hellenic Classics Updated By Chef Nicholas Poulmentis September 7, 2018
- EH Star – Food Lab Returns, This Time for Fall Harvest September 7, 2018
- Dan’s Papers – Whet Your Appetite for Stony Brook Southampton’s 2018 Food Lab Conference September 7, 2018
- 27 East – Fourth Annual Food Lab Conference Focuses On Eating Globally, Cooking Locally September 5, 2018
2017 Press Coverage
- Newsday – The best of the Hamptons 2017: Parties, restaurant trends, events, more June 9, 2017
- Sag Harbor Express – “50 Years of Food” Celebrated at Food Lab in Southampton June 8, 2017
- Southampton Press / EH Press – Bobby Flay, Michel Nischan And David Barber Are 2017 Food Lab Lead Speakers June 1, 2017
- Newsday – Food Lab Conference comes to Stony Brook Southampton May 16, 2017
- Sag Harbor Express – Flay and Barber Keynotes at 3rd Annual Food Lab Conference April 28, 2017
- Dan’s Papers – Bobby Flay Speaks at 2017 Stony Brook Southampton Food Lab Conference April 28, 2017
2016 Press Coverage
2015 Press Coverage
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