FOODLAB AT STONY BROOK UNIVERSITY

FoodLab is an incubator of regional food systems working through innovative education, experiential learning, and collaborative partnerships. With a mission to position Stony Brook University as a leading national and international hub for global food-related issues, FoodLab will be advancing regenerative practices, workforce training, and ecological stewardship to empower individuals and communities to lead the transformation toward a sustainable, equitable, and resilient regional food future.