WHAT THE FORK ARE YOU EATING? PROGRAM DETAILS Program Cost: $495/workshop Instructor: Stefanie Sacks, MS, CNS, CDN | Culinary Nutritionist, Author and Founder of WTFork.com Dates: Workshop One: Tuesdays, April 18th – May 16th, 2-4pm Workshop One: Tuesdays, April 18th – May 16th, 6-8pm Workshop Two: Tuesdays, May 30th [...]
HANDS ON HORTICULTURE PROGRAM DETAILS Program Cost: $295/workshop ($250 if taking two or more workshops) Instructor: Judiannn Carmack-Fayyaz Dates: Workshop One – Thursdays, March 23 – April 20, 10am-12pm Workshop One – Thursdays, March 23 – April 20, 4pm-6pm Workshop Two – Thursdays, May 4 – June 1, 2pm-4pm [...]
YOUNG FARMERS INITIATIVE PROGRAM DETAILS Program Cost: $495/Workshop Instructor: Judiann Carmack-Fayyaz Dates: Saturdays March 25 - May 27, 10am-12pm Location: Stony Brook University Southampton Chancellors Hall Plant a Garden! The Young Farmers Initiative is a hands-on working/learning experience designed to engage people aged 16 to 21 in [...]
BERRY CULTIVATION & MEDICINAL USES PROGRAM DETAILS Program Cost: $295.00/workshop (or $250 if taking two or more workshops) Instructor: Rachel Stephens from Sweet Woodland Farm Dates: Four Sundays, 3/5-3/26 Location: Stony Brook Southampton Chancellors Hall Rachel Stephens owns and runs a medicinal herb farm and [...]
