WHAT THE FORK ARE YOU EATING?

WHAT THE FORK ARE YOU EATING?  PROGRAM DETAILS Program Cost: $495/workshop Instructor: Stefanie Sacks, MS, CNS, CDN | Culinary Nutritionist, Author and Founder of WTFork.com Dates:  Workshop One: Tuesdays, April 18th – May 16th, 2-4pm Workshop One: Tuesdays, April 18th – May 16th, 6-8pm Workshop Two: Tuesdays, May 30th [...]

WHAT THE FORK ARE YOU EATING?2023-03-08T15:45:50+00:00

HANDS ON HORTICULTURE

HANDS ON HORTICULTURE  PROGRAM DETAILS Program Cost: $295/workshop ($250 if taking two or more workshops) Instructor: Judiannn Carmack-Fayyaz  Dates:  Workshop One – Thursdays, March 23 – April 20, 10am-12pm Workshop One – Thursdays, March 23 – April 20,   4pm-6pm Workshop Two – Thursdays, May 4 – June 1, 2pm-4pm [...]

HANDS ON HORTICULTURE2023-02-14T16:29:59+00:00

YOUNG FARMERS INITIATIVE

 YOUNG FARMERS INITIATIVE  PROGRAM DETAILS Program Cost: $495/Workshop Instructor: Judiann Carmack-Fayyaz Dates: Saturdays March 25 - May 27, 10am-12pm Location: Stony Brook University Southampton Chancellors Hall  Plant a Garden! The Young Farmers Initiative is a hands-on working/learning experience designed to engage people aged 16 to 21 in [...]

YOUNG FARMERS INITIATIVE2023-02-13T19:09:21+00:00

BERRY CULTIVATION AND MEDICINAL USES

BERRY CULTIVATION & MEDICINAL USES  PROGRAM DETAILS Program Cost: $295.00/workshop (or $250 if taking two or more workshops) Instructor: Rachel Stephens from Sweet Woodland Farm Dates: Four Sundays, 3/5-3/26  Location: Stony Brook Southampton Chancellors Hall  Rachel Stephens owns and runs a medicinal herb farm and [...]

BERRY CULTIVATION AND MEDICINAL USES2023-02-13T19:10:34+00:00
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