WHAT THE FORK ARE YOU EATING?
WHAT THE FORK ARE YOU EATING? PROGRAM DETAILS Program Cost: $495/workshop Instructor: Stefanie Sacks, MS, CNS, CDN | Culinary Nutritionist, Author and Founder of WTFork.com Dates: Workshop One: Tuesdays, April [...]
YOUNG FARMERS INITIATIVE
YOUNG FARMERS INITIATIVE PROGRAM DETAILS Program Cost: $495/Workshop Instructor: Judiann Carmack-Fayyaz Dates: Saturdays March 25 - May 27, 10am-12pm Location: Stony Brook University Southampton Chancellors Hall Plant a [...]
HANDS ON HORTICULTURE: UNVEILING THE SECRETS OF PLANT SCIENCE
HANDS ON HORTICULTURE: UNVEILING THE SECRETS OF PLANT SCIENCE Join us for a series of workshops, each comprising four engaging sessions where we blend horticultural theory with practical, hands-on learning. [...]
SEA TO SOIL SUMMIT
SEA TO SOIL SUMMIT PROGRAM DETAILS Event Date: Friday, April 21 Event Time Start: 1pm Event Time End: 4pm Charge: No charge Location: Duke Lecture Hall, Chancellors Hall Stony Brook [...]
BERRY CULTIVATION AND MEDICINAL USES
BERRY CULTIVATION & MEDICINAL USES PROGRAM DETAILS Program Cost: $295.00/workshop (or $250 if taking two or more workshops) Instructor: Rachel Stephens from Sweet Woodland Farm Dates: Four Sundays, 3/5-3/26 Location: [...]