WHAT THE FORK ARE YOU EATING?  PROGRAM DETAILS Program Cost: $495/workshop Instructor: Stefanie Sacks, MS, CNS, CDN | Culinary Nutritionist, Author and Founder of WTFork.com Dates:  Workshop One: Tuesdays, April 18th – May 16th, 2-4pm Workshop One: Tuesdays, April 18th – May 16th, 6-8pm Workshop Two: Tuesdays, May 30th [...]

HANDS ON HORTICULTURE  PROGRAM DETAILS Program Cost: $295/workshop ($250 if taking two or more workshops) Instructor: Judiannn Carmack-Fayyaz  Dates:  Workshop One – Thursdays, March 23 – April 20, 10am-12pm Workshop One – Thursdays, March 23 – April 20,   4pm-6pm Workshop Two – Thursdays, May 4 – June 1, 2pm-4pm [...]