FoodLab’s mission is to establish Stony Brook University as a national center for studying challenging food-related issues the world faces, chiefly how we feed a growing world population facing climate change and diminishing natural resources.

2024 Workshops

WORKING WITH HERBS
Building a Natural Medicine Cabinet

Fridays, 6:30-8pm:
January 12th, January 19th, February 9th, February 16th

GARDEN SIGNAGE
The Fusion of Creativity and Horticultural Science

Thursdays, 4-6pm:
January 11th, 18th, 25th
February 1st, 8th, 15th, 29th

SMALL SCALE FARMING CLASS
Small-Scale Farming Is Changing the World.

Tuesdays, 2-4pm (Total of 10 classes):
January 16th, 23rd, 30th
February 6th, 13th, 20th, 27th
March 5th, 12th, 19th, 26th
April 2nd
Note: Two of the classes listed above will not be held. Final dates will be revealed in January.

HANDS ON HORTICULTURE: UNVEILING THE SECRETS OF PLANT SCIENCE

Multiple Workshop Dates to Choose From:

Section 1: Fridays, 3:30pm-6:00pm
March 1st, 8th, 15th, 29th

Section 2: Saturdays, 9-11:30am
March 2nd, 9th, 16th, 30th

 

HANDS ON HORTICULTURE: UNVEILING THE SECRETS OF SOIL SCIENCE

Fridays, 3:30pm-6:00pm
April 5th, 12th, 19th, May 3rd

CULTIVATING WELLNESS: DESIGN AND PLANT SELECTION FOR MEDICINAL HERB GARDENS

Multiple Workshop Dates to Choose From:

Fridays, 3:30-5:30pm:
January 19th, 26th, February 2nd, 9th, 16th

Wednesdays, 4-6pm
April 3rd, 10th, 17th, May 1st, May 8th

Saturdays, 9-11am
April 13th, 20th, May 4th, 11th, May 18th