FoodLab’s mission is to establish Stony Brook University as a national center for studying challenging food-related issues the world faces, chiefly how we feed a growing world population facing climate change and diminishing natural resources.
Upcoming 2025 Workshops
SMALL SCALE FARMING CLASS Small-Scale Farming Is Changing the World.
Wednesdays, 2-4pm, 4-6pm (Total of 11 classes):
January 22nd, 29th
February 5th, 12th, 26th
March 5th, 12th, 19th, 26th
April 2nd, 9th
POWER UP YOUR IMMUNE SYSTEM: NATURE’S WAY FEATURING NADIA ERNESTUS
Sundays (total of 8 classes):
January 12th, 19th, 26th
February 2nd, 23rd
March 2nd, 9th, 16th
Past 2024 Workshops
WORKING WITH HERBS Building a Natural Medicine Cabinet
GARDEN SIGNAGE
The Fusion of Creativity and Horticultural Science
HANDS ON HORTICULTURE: UNVEILING THE SECRETS OF PLANT SCIENCE
HANDS ON HORTICULTURE: UNVEILING THE SECRETS OF SOIL SCIENCE
CULTIVATING WELLNESS: DESIGN AND PLANT SELECTION FOR MEDICINAL HERB GARDENS
INCREDIBLE ARTHROPODS! JUNIOR ENTOMOLOGIST PROGRAM WORKSHOPS
