FoodLab’s mission is to establish Stony Brook University as a national center for studying challenging food-related issues the world faces, chiefly how we feed a growing world population facing climate change and diminishing natural resources.
Upcoming 2024 Workshops
HARVEST TO HEALTH
FEATURING NADIA ERNESTUS
Workshop #1: Fermentation Fundamentals – Sunday, October 20th
Workshop #2: Raw Smoothies and Soups – Sunday, October 27th
Workshop #3: Creative Ways to Eat Raw Vegetables – Sunday, November 3rd
Workshop #4: Herbal Magic – Sunday, November 10th
Workshop #5: Combating Sugar Cravings – Sunday, November 17th