Kick-off dinner postponed

Due to circumstances beyond our control, we regrettably have pushed back the date of our kick-off dinner to mid-January. Hopefully this will allow for more people to take part of it as the holidays are a very busy time for most. We apologize but hope to see you all next month and if you are interested, details are below.

Indie Italian
5 courses, 5 wines, intermezzo
blind menu
in case of allergies, shellfish will be served
$40 suggested minimum per person

We would love to accept your reservations at: reservations@thefoodlab.org

Eat fresh, eat local, always!

Mission Statement

FoodLab is a society of eaters, entertainers and chefs. It is our mission to share our visions of all that food can be, representing experiments of the experienced, the simplicity and the complexity, but moreso the possibilities of food. To serve food and drink that meets the highest standards of quality, freshness and seasonality, combining both modern-creative cuisine with traditional techniques and styles of cooking.

We will be hosting a series of themed multi-course, wine-paired dinners about once a month, with the philosophy that if we take care of you, you’ll take care of us, as we do not charge in a conventional manner but accept cash donations. We hope that you will soon join us in our aim—to eat fresh, local, and above all, well.

Welcome to FoodLab.