From June 9-10 2017, The Food Lab at Stony Brook Southampton will present its 2017 Food Lab Conference – Fifty Years of Food in America: 1970-2020. Food enthusiasts, cooks, celebrity chefs, farmers and food producers will join beer, wine and spirits makers for two days of entertaining and informative talks and tastings, cocktail parties and a gala dinner on Saturday, June 10 at the Southampton Campus of Stony Brook University.  Featuring Bobby Flay and David Barber as keynote speakers.  Early Bird tickets for the two-day conference, including all meals, are $100 before May 15.


The Food Lab at Stony Brook Southampton is a center for education, enterprise and media incubating informed conversation, communication and business development under the umbrella of food, from farming to nutrition, from edible business to DIY tutorials.