FoodLab - Food Production

BERRY CULTIVATION &
MEDICINAL USES

Rachel Stephens will share the folklore, cultivation and health benefits of berries and bring elderberry branches from the farm to be cut and potted by the students. 

Saturdays starting March 5, 2-4pm

FoodLab Young Farmers

YOUNG FARMERS INITIATIVE

The Young Farmers Initiative is a hands-on working/learning experience designed to engage people aged 16 to 21 in the world of gardening and farming. 

Saturdays starting March 25, 10am-12pm

This program will be taught by Judiann Carmack-Fayyaz.

Saturdays, 10am-12pm