June 3 from 6-8 pm – opening reception at Marine Center.
June 4, 9am – 10pm – Keynote speaker Carla Hall begins a day of panels on food, drink, food education and starting an edible business at Chancellors Hall. Culminates with a farm to table dinner with chef Colin Ambrose in the cafeteria.
June 5- 9-noon- panels in Duke Hall.

WHEN
Friday, June 3, 2016 at 6:00 PM – Sunday, June 5, 2016 at 12:00 PM

WHERE
Stony Brook Southampton – 239 Montauk Highway Chancellors Hall, Southampton, NY 11968

CLICK HERE TO PURCHASE TICKETS

Keynote Speaker
Carla Hall is a co-host of ABC’s popular lifestyle series “The Chew,” seated alongside restaurateurs and “Iron Chef America” stars Mario Batali and Michael Symon, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz. Hall is best known as a competitor on Bravo’s “Top Chef,” where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. She is committed to health and balance in everyday living.