Past Conferences:

2018: Eat Global…Cook Local
Keynote: Pati Jinich
Colin Ambrose in Conversation with Biddle Duke

2017: Fifty Years of Food In America
Keynote: Bobby Flay, David Barber, Michel Nischan

2016: Second Annual Food Lab Conference
Keynote: Carla Hall (Restauranteur, Host of The Chew, Top Chef All Star)
in conversation with East Hampton Star Food Editor Laura Donnelly

2015: Edible Business Conference
Keynote: Amanda Hesser (Food52) in conversation with Jessica Soffer (Author, Tomorrow There Will be Apricots)