The FOOD LAB at SBU Southampton welcomes the top chefs, wine makers, brew masters, distillers, mixologists, farmers, fishers, butchers and bakers, food writers and food media stars, and especially, YOU, the FOOD LOVERS.

OUR MISSION

The Food Lab at Stony Brook Southampton is a center for research, information and education, incubating informed conversation and communication about food, from farming to food policy to nutrition and food literacy. Located on the East End of Long Island, Food Lab’s focus is primarily regional, but prides itself on having a national reach and influence.